Beef

Popular Beef Cuts:

We are excited to present a carefully chosen selection of premium cuts of beef to satisfy all your culinary needs. Check out our most popular cuts below:

 

Net:

• Description : The fillet is renowned for its exceptional tenderness and delicate texture. It's a lean and flavorful cut, perfect for lovers of tender meat.
• Use : Ideal for grilled or pan-seared steaks, as well as special recipes where tenderness is essential.

Entrecote:

• Description : Rib steak is a juicy, well-marbled cut, offering a perfect combination of flavor and tenderness. Its generous marbling gives it a succulent texture.
• Use : Perfect for grilling, roasting and sautéing where you want meat rich in flavor.

Rumsteak:

• Description : Rump steak is appreciated for its firm texture and pronounced flavor. This versatile cut is suitable for a variety of cooking methods.
• Use : Excellent for grilling, stir-frying and sandwich preparations where you want meat that is flavorful but not too tender.

Ribeye:

• Description : Rib-eye is a well-marbled cut, offering rich flavor and tender texture. It's a favorite among steak lovers.
• Use : Perfect for grilling and roasting where you are looking for juicy meat full of flavor.

Bib:

• Description : Flank steak is a long-fiber cut, offering a robust texture and intense flavor. It is a popular choice among meat connoisseurs.
• Use : Ideal for quick grills, marinades and stir-fry dishes where you want flavorful, textured meat.